Lima Culinary Experience

Arrival in Lima, meet and greet at the airport, transfer to your hotel. In the afternoon, downtown tour and visits to places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink. At night, we recommend a dinner at La Rosa Nautica, classic restaurant, Victorian styled, overlooking the Pacific Ocean. Overnight in Lima.

An entire morning dedicated to Peruvian cuisine. We start by visiting a local market to appreciate the key secret of Peruvian cuisine: its varied ingredients. Witness the colors, freshness and variety of local products. Then we’ll take a cooking class to see and taste the most popular Peruvian dish: Ceviche and Pisco Sour, traditional beverage. Lunch at local restaurant. Day at leisure to explore the city. Afternoon at leisure. Overnight in Lima.

Day at leisure. For lunch, we recommend an urban incursion into the main fusion restaurants in the city, such as Chifa (Chinese-Peruvian food), Nikei food (Peruvian-Japanese) and author cuisine.

In the evening, we will go to Cala restaurant, located by the Pacific Ocean. Here, we will enjoy a dinner of Mediterranean and Peruvian food. Overnight in Lima.

Transfer to the airport to take your next flight.